Matua Valley Wines
Matua Pinot Gris Gisborne 750ml
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About the Matua Pinot Gris Gisborne 750ml
Critic tasting note (2021 vintage):
"Founded in 1974, Matua has continually surprised and innovated in a country still young on the wine scene. Their 'Matua, Pinot Grigio 2021' stands out as a crisp and refreshing white, yet not without character. From the first pour, the bouquet reveals itself with surprising intensity: vibrant aromas of juicy pear, crisp green apple, and a subtle hint of lemon zest, all highlighted by a delicate, almost saline minerality. On the palate, the attack is lively, marked by well-balanced acidity that brings immediate freshness. Flavors of white-fleshed fruit blossom, supported by light floral notes. However, despite this engaging first impression, the wine also shows its limits: a somewhat timid finish and a complexity that struggles to fully develop over the course of the tasting. Serve at 12°C. Delicious with Thai basil shrimp, teriyaki salmon fillet, pork dumplings, shrimp pad thai, General Tso's chicken, Asian salad, or seared scallop bites."
– 88/100, Bacchus Magazine
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Pickup available at our Calgary locations
Usually ready in 3-4 business daysPairs well with
Matua Pinot Gris Gisborne 750ml
Matua Pinot Gris Gisborne 750ml
Critic tasting note (2021 vintage):
"Founded in 1974, Matua has continually surprised and innovated in a country still young on the wine scene. Their 'Matua, Pinot Grigio 2021' stands out as a crisp and refreshing white, yet not without character. From the first pour, the bouquet reveals itself with surprising intensity: vibrant aromas of juicy pear, crisp green apple, and a subtle hint of lemon zest, all highlighted by a delicate, almost saline minerality. On the palate, the attack is lively, marked by well-balanced acidity that brings immediate freshness. Flavors of white-fleshed fruit blossom, supported by light floral notes. However, despite this engaging first impression, the wine also shows its limits: a somewhat timid finish and a complexity that struggles to fully develop over the course of the tasting. Serve at 12°C. Delicious with Thai basil shrimp, teriyaki salmon fillet, pork dumplings, shrimp pad thai, General Tso's chicken, Asian salad, or seared scallop bites."
– 88/100, Bacchus Magazine
