Barbacan
Barbacan Valtellina Sup. Jazpemi 2019 750ml
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About the Barbacan Valtellina Sup. Jazpemi 2019 750ml
Barbacan Valtellina Superiore Jazpemi is a red wine from the Valtellina region of Italy, made from Nebbiolo grapes grown in the Jazpemi vineyard:
Grapes: Made from 100% Chiavennasca grapes, also known as Nebbiolo
Vineyard: The grapes come from the Jazpemi vineyard in Valgella, which was planted in the 1930s on steep slopes
Production: The grapes are harvested manually in October and fermented spontaneously with indigenous yeasts. The wine is aged for 12 months in large Austrian oak barrels.
Tasting notes: Aromas of red fruit, cherry, raspberry, spices, dried fruit, and mineral hints. On the palate, it's warm and elegant with smooth tannins and a nice acid texture.
Food pairing: Pairs well with lamb
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shoponline@bswliquor.com.
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Barbacan Valtellina Sup. Jazpemi 2019 750ml
Barbacan Valtellina Sup. Jazpemi 2019 750ml
Barbacan Valtellina Superiore Jazpemi is a red wine from the Valtellina region of Italy, made from Nebbiolo grapes grown in the Jazpemi vineyard:
Grapes: Made from 100% Chiavennasca grapes, also known as Nebbiolo
Vineyard: The grapes come from the Jazpemi vineyard in Valgella, which was planted in the 1930s on steep slopes
Production: The grapes are harvested manually in October and fermented spontaneously with indigenous yeasts. The wine is aged for 12 months in large Austrian oak barrels.
Tasting notes: Aromas of red fruit, cherry, raspberry, spices, dried fruit, and mineral hints. On the palate, it's warm and elegant with smooth tannins and a nice acid texture.
Food pairing: Pairs well with lamb
