Undurraga
Undurraga Sibaris Sauvignon Blanc Gran Reserva 750ml
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About the Undurraga Sibaris Sauvignon Blanc Gran Reserva 750ml
100% Sauvignon Blanc varietal from the Leyda Valley, made using selected grapes and bottled young.
The soils are fine textured. The thin upper layer is loamy-clayey and has little fertility. Below this is a sedimentary layer of cracked clay. The subsoil is decomposed granitic rock and has a diverse mineral structure. The Valley has gentle slopes with different areas exposed to differing levels of sunlight.
The climate is moderated by the cooling influence of the Pacific Ocean and summer coastal fogs which usually last until midday. This effect extends the ripening period, ensuring that the grapes mature slowly, leading to the development of intense, fresh flavours and aromas.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Undurraga Sibaris Sauvignon Blanc Gran Reserva 750ml
Undurraga Sibaris Sauvignon Blanc Gran Reserva 750ml
100% Sauvignon Blanc varietal from the Leyda Valley, made using selected grapes and bottled young.
The soils are fine textured. The thin upper layer is loamy-clayey and has little fertility. Below this is a sedimentary layer of cracked clay. The subsoil is decomposed granitic rock and has a diverse mineral structure. The Valley has gentle slopes with different areas exposed to differing levels of sunlight.
The climate is moderated by the cooling influence of the Pacific Ocean and summer coastal fogs which usually last until midday. This effect extends the ripening period, ensuring that the grapes mature slowly, leading to the development of intense, fresh flavours and aromas.
