Boschkloof Sons of Sugarland Syrah 2023 750ml
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About the Boschkloof Sons of Sugarland Syrah 2023 750ml
One grape...one clone...one vineyard...one immensely explosive Syrah that is truly a Syrah for Syrah lovers. The SH99 Syrah clone from the ‘Karibib Vineyard’ in the Polkadraai Hills in addition to a bit of sulfur is all that makes up this sublime wine. Reenen shares the 11 rows of Syrah with Lukas Van Loggerenberg (for his ‘Graft’ Syrah), Sam Lambson’s Minimalist Wines, as well as Jean Smit’s Damascene wines. This is the highest parcel of this ocean-facing vineyard that gets rammed by the cool breezes. Reenen’s goal with this wine is to make it as raw as possible but still with a pretty side. In a very short time this has risen to Syrah royalty in South Africa alongside Reenen’s ‘Epilogue’.
The fruit was hand-harvested in one morning and brought back to the winery where the fruit was placed into a concrete fermenter. Fermentation kicked off naturally with the juice on the skins and stems, and continued for 10 days. The lot was pressed to a 15hL concrete egg with gross lees intact and left to age for 10 months. It was bottled without fining or filtration and just a small addition of sulfur.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
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Boschkloof Sons of Sugarland Syrah 2023 750ml
Boschkloof Sons of Sugarland Syrah 2023 750ml
One grape...one clone...one vineyard...one immensely explosive Syrah that is truly a Syrah for Syrah lovers. The SH99 Syrah clone from the ‘Karibib Vineyard’ in the Polkadraai Hills in addition to a bit of sulfur is all that makes up this sublime wine. Reenen shares the 11 rows of Syrah with Lukas Van Loggerenberg (for his ‘Graft’ Syrah), Sam Lambson’s Minimalist Wines, as well as Jean Smit’s Damascene wines. This is the highest parcel of this ocean-facing vineyard that gets rammed by the cool breezes. Reenen’s goal with this wine is to make it as raw as possible but still with a pretty side. In a very short time this has risen to Syrah royalty in South Africa alongside Reenen’s ‘Epilogue’.
The fruit was hand-harvested in one morning and brought back to the winery where the fruit was placed into a concrete fermenter. Fermentation kicked off naturally with the juice on the skins and stems, and continued for 10 days. The lot was pressed to a 15hL concrete egg with gross lees intact and left to age for 10 months. It was bottled without fining or filtration and just a small addition of sulfur.
