Sartori di Verona
Sartori Di Verona Valpolicella Ripasso 2019 750ml
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About the Sartori Di Verona Valpolicella Ripasso 2019 750ml
The Sartori di Verona Valpolicella Ripasso 2019 is a rich and velvety red wine from Italy’s Veneto region, crafted using the traditional “ripasso” method. By refermenting Valpolicella wine on the dried grape skins used for Amarone, this process enhances depth, complexity, and texture.
Tasting Notes:
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Appearance: Deep ruby red.
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Aromas: Intense notes of ripe cherries, plums, and blackberries, with layers of dried herbs, sweet spice, and a hint of cocoa.
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Palate: Medium to full-bodied with smooth tannins and vibrant acidity. Flavors of dark fruit, vanilla, and toasted oak lead to a warm, lingering finish.
Grape Composition:
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Corvina, Corvinone, Rondinella, and Croatina.
Winemaking:
The wine undergoes secondary fermentation on Amarone lees, then aged in oak barrels for enhanced structure and complexity.
Food Pairing:
An ideal match for braised meats, game, aged cheeses, and hearty pasta dishes.
Serving Tip:
Decant for 30 minutes before serving at 16–18°C (60–65°F) to fully enjoy its expressive character.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Sartori Di Verona Valpolicella Ripasso 2019 750ml
Sartori Di Verona Valpolicella Ripasso 2019 750ml
The Sartori di Verona Valpolicella Ripasso 2019 is a rich and velvety red wine from Italy’s Veneto region, crafted using the traditional “ripasso” method. By refermenting Valpolicella wine on the dried grape skins used for Amarone, this process enhances depth, complexity, and texture.
Tasting Notes:
-
Appearance: Deep ruby red.
-
Aromas: Intense notes of ripe cherries, plums, and blackberries, with layers of dried herbs, sweet spice, and a hint of cocoa.
-
Palate: Medium to full-bodied with smooth tannins and vibrant acidity. Flavors of dark fruit, vanilla, and toasted oak lead to a warm, lingering finish.
Grape Composition:
-
Corvina, Corvinone, Rondinella, and Croatina.
Winemaking:
The wine undergoes secondary fermentation on Amarone lees, then aged in oak barrels for enhanced structure and complexity.
Food Pairing:
An ideal match for braised meats, game, aged cheeses, and hearty pasta dishes.
Serving Tip:
Decant for 30 minutes before serving at 16–18°C (60–65°F) to fully enjoy its expressive character.
