
Rockbare
Rockbare Mclaren Vale Grenache 750ml
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About the Rockbare Mclaren Vale Grenache 750ml
Critic tasting note: (2017 vintage) "This is a pretty delicious grenache with bright cherry fruit and silky tannins. Lively and fresh, it is a lot of fun in the mouth and full of food possibilities. he wine is aged on lees to add complexity and savoury aspects. Well made and would be fun with Vancouver gyoza, pork dumplings, or Bejing duck. The ferment begins with whole berries tipped into open-top fermenters before a three-day cold soak and a cool ferment between 20-25°C for 15 days to retain the aromatics. The finished ferment was pressed through a basket press and run into a stainless steel tank and a few older French oak barriques. (Anthony Gismondi)." - 91/100, Gismondi on Wine
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Rockbare Mclaren Vale Grenache 750ml
Rockbare Mclaren Vale Grenache 750ml
Critic tasting note: (2017 vintage) "This is a pretty delicious grenache with bright cherry fruit and silky tannins. Lively and fresh, it is a lot of fun in the mouth and full of food possibilities. he wine is aged on lees to add complexity and savoury aspects. Well made and would be fun with Vancouver gyoza, pork dumplings, or Bejing duck. The ferment begins with whole berries tipped into open-top fermenters before a three-day cold soak and a cool ferment between 20-25°C for 15 days to retain the aromatics. The finished ferment was pressed through a basket press and run into a stainless steel tank and a few older French oak barriques. (Anthony Gismondi)." - 91/100, Gismondi on Wine