Poli PO' di Poli Morbida Smooth 700ml
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About the Poli PO' di Poli Morbida Smooth 700ml
The primary aromas of this grape make it recognizable even to non-experts. The molecules responsible for this sensory identity are called terpenes and very few grape varieties, the so called “aromatic berries” are rich in them: Moscato, Traminer, Fragola (Isabella) Grape. I will stop here, because all other varieties are semi-aromatic, if not even “non aromatic”, and therefore difficult to identify unless you have a highly trained palate.
The first distillation gave excellent results, although the yield was very small. My father, who could not understand why I was wasting my time on this, would ask me at each “cotta” (a distillation cycle): “how much are you getting?”, knowing full well that white grape marc yields very little alcohol.
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Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
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Poli PO' di Poli Morbida Smooth 700ml
Poli PO' di Poli Morbida Smooth 700ml
The primary aromas of this grape make it recognizable even to non-experts. The molecules responsible for this sensory identity are called terpenes and very few grape varieties, the so called “aromatic berries” are rich in them: Moscato, Traminer, Fragola (Isabella) Grape. I will stop here, because all other varieties are semi-aromatic, if not even “non aromatic”, and therefore difficult to identify unless you have a highly trained palate.
The first distillation gave excellent results, although the yield was very small. My father, who could not understand why I was wasting my time on this, would ask me at each “cotta” (a distillation cycle): “how much are you getting?”, knowing full well that white grape marc yields very little alcohol.
