Poli PO di Poli Morbida Smooth Grappa di Moscato

Poli PO di Poli Morbida Smooth Grappa di Moscato is an exceptionally elegant, highly fragrant, and enticing single-varietal grappa produced by the historic Poli Distillerie in Schiavon, Veneto. The "PO" in the name stands for Poli Oggetto (Poli Object), showcasing a modern line designed to clearly highlight specific taste characteristics—in this case, "Morbida" meaning soft or smooth. It is masterfully crafted using the fresh, sugary pomace of aromatic Orange Muscat (Moscato Fior d'Arancio) and White Muscat (Moscato Bianco) grapes sourced from the sun-kissed slopes of the Euganean Hills. Slowly distilled in small batches using traditional, discontinuously operated copper steam pot stills, this clear spirit is left completely unaged to retain its pristine, vibrant fruit and floral precursors, providing an approachable profile characterized by an incredible, velvety roundness.

Food Pairing: The expressive floral aromatics and natural fruit sweetness of this smooth Muscat grappa make it a spectacular match for traditional Italian baked goods and desserts. It pairs beautifully with artisanal panettone, apple pies, fresh fruit tarts (especially peach or apricot), vanilla bean panna cotta, and soft almond-based amaretti cookies. On the savory side, it cuts beautifully through the richness of a mild blue cheese like Gorgonzola Dolce or pairs wonderfully with a fresh plate of prosciutto accompanied by ripe figs or melon.

TASTING NOTES - Crystal clear with bright, water-white transparency. The texture is medium-bodied, remarkably smooth, and coats the tongue with a silky, velvety softness that feels highly harmonious and lacks any aggressive alcohol burn.

NOSE - Extremely open, elegant, and heavily perfumed, bursting with a gorgeous bouquet of orange blossoms, ripe yellow peaches, and fresh muscat grapes, subtly supported by sweet notes of citrus peel, pear syrup, and wild meadow honey.

PALATE - Soft, clean, and masterfully balanced. A naturally sweet and deeply fruity entry loaded with notes of candied white fruits, juicy summer apricots, and orange water expands gracefully across the palate, supported by an incredibly gentle, integrated alcohol warmth and a soft, clean grape-skin structure.

FINISH - Long, refreshing, and beautifully aromatic. The bright orchard fruit and blossom notes recede slowly and cleanly, leaving a highly satisfying, lingering trail of dry citrus peel, fresh grapes, and a comforting, soft floral warmth.

SERVE - Best enjoyed neat at a cellar temperature of roughly 10-15°C (50-59°F) in a traditional tulip-shaped grappa glass or a small spirits snifter. It is highly recommended to let the liquid sit and breathe in the glass for a few minutes before sipping to fully release its volatile, aromatic citrus and floral terpenes.