
Noble Ridge Vineyard & Winery
Noble Ridge Vineyard & Winery Meritage 750ml
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About the Noble Ridge Vineyard & Winery Meritage 750ml
Critic tasting note: (2020 vintage) "The 34 acre Okanagan Falls Vineyard at Noble Ridge is home to this fruit. Like last year, it is a spicy, savoury, soya balsamic style red with sour cherry and black raspberry and some bright acidity. A bit lean for 2020, this is best consumed with braised beef of a hearty winter stew. Ready to drink. The mix is 81 percent merlot (clone 118 planted in 1986, and an unknown clone planted in 1999) and 15 percent cabernet sauvignon (also an unknown clone from one of the oldest blocks of cab in the Okanagan, planted in 1986) with two percent cabernet franc and two percent malbec. It gets a standard, three day cold soak before fermentation. Post ferment, it spends 12 months in 20 percent new barrels, 75% French, and 25% American. (Anthony Gismondi)." - 88/100, Gismondi on Wine
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Noble Ridge Vineyard & Winery Meritage 750ml
Noble Ridge Vineyard & Winery Meritage 750ml
Critic tasting note: (2020 vintage) "The 34 acre Okanagan Falls Vineyard at Noble Ridge is home to this fruit. Like last year, it is a spicy, savoury, soya balsamic style red with sour cherry and black raspberry and some bright acidity. A bit lean for 2020, this is best consumed with braised beef of a hearty winter stew. Ready to drink. The mix is 81 percent merlot (clone 118 planted in 1986, and an unknown clone planted in 1999) and 15 percent cabernet sauvignon (also an unknown clone from one of the oldest blocks of cab in the Okanagan, planted in 1986) with two percent cabernet franc and two percent malbec. It gets a standard, three day cold soak before fermentation. Post ferment, it spends 12 months in 20 percent new barrels, 75% French, and 25% American. (Anthony Gismondi)." - 88/100, Gismondi on Wine