Neleman Brandstore Zutphen
Neleman Nucli Red 2023 750ml
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About the Neleman Nucli Red 2023 750ml
The Neleman Nucli Red 2023 is an organic and vegan-certified red wine from the Valencia DO region of Spain. Crafted by Bodegas Neleman, this youthful blend of Tempranillo and Bobal grapes offers a vibrant and approachable profile, reflecting both traditional Spanish winemaking and sustainable practices.
Tasting Notes:
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Color: Bright ruby red
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Aromas: Clean notes of violets, cherries, and subtle spice
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Palate: Juicy and full-bodied with flavors of red berries, plum, and a touch of oak. Soft tannins and balanced acidity contribute to a smooth, lingering finish.
Wine Profile:
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Region: Valencia DO, Spain
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Grapes: Tempranillo, Bobal
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Vintage: 2023
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Alcohol: 13.5%
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Style: Dry red wine
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Certification: Organic and Vegan
Winemaking:
Fermented in concrete tanks, followed by a brief aging period of approximately three months in French oak barrels, and then further maturation in concrete tanks. This method enhances the wine's complexity while preserving its fresh character.
Food Pairing Suggestions:
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Pasta and pizza
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Hard cheeses
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Grilled meats such as beef and lamb
-
Vegetable stews and mushroom risotto
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Neleman Nucli Red 2023 750ml
Neleman Nucli Red 2023 750ml
The Neleman Nucli Red 2023 is an organic and vegan-certified red wine from the Valencia DO region of Spain. Crafted by Bodegas Neleman, this youthful blend of Tempranillo and Bobal grapes offers a vibrant and approachable profile, reflecting both traditional Spanish winemaking and sustainable practices.
Tasting Notes:
-
Color: Bright ruby red
-
Aromas: Clean notes of violets, cherries, and subtle spice
-
Palate: Juicy and full-bodied with flavors of red berries, plum, and a touch of oak. Soft tannins and balanced acidity contribute to a smooth, lingering finish.
Wine Profile:
-
Region: Valencia DO, Spain
-
Grapes: Tempranillo, Bobal
-
Vintage: 2023
-
Alcohol: 13.5%
-
Style: Dry red wine
-
Certification: Organic and Vegan
Winemaking:
Fermented in concrete tanks, followed by a brief aging period of approximately three months in French oak barrels, and then further maturation in concrete tanks. This method enhances the wine's complexity while preserving its fresh character.
Food Pairing Suggestions:
-
Pasta and pizza
-
Hard cheeses
-
Grilled meats such as beef and lamb
-
Vegetable stews and mushroom risotto
