Purcari Winery
Chateau Purcari Negru De Purcari 2021 750ml
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About the Chateau Purcari Negru De Purcari 2021 750ml
Negru de Purcari is the king of red wines – noble, with a rich structure and a perfect bouquet.
55% Cabernet-Sauvignon, 40% Saperavi, 5% Rara Neagră
The scarlet red color is characterized by a complex and intense bouquet, with notes of sweet fruits – ripe plums and figs – which develop over time, coupled in the end with fine flavors of spices and saffron. Deep and velvety taste reminds of the same fruit flavor with ample hints of delicate tannins and a long sensual aftertaste.
Made from grapes harvested and selected by hand, produced using traditional methods. Aged for 18 months in French oak barrique.
Noble ripened cheeses; baked deer roulade filled with figs; roulade of pheasant with chestnut puree.
Decant for 30 minutes before serving.
Recommended serving temperature: +18…+20 °С.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Chateau Purcari Negru De Purcari 2021 750ml
Chateau Purcari Negru De Purcari 2021 750ml
Negru de Purcari is the king of red wines – noble, with a rich structure and a perfect bouquet.
55% Cabernet-Sauvignon, 40% Saperavi, 5% Rara Neagră
The scarlet red color is characterized by a complex and intense bouquet, with notes of sweet fruits – ripe plums and figs – which develop over time, coupled in the end with fine flavors of spices and saffron. Deep and velvety taste reminds of the same fruit flavor with ample hints of delicate tannins and a long sensual aftertaste.
Made from grapes harvested and selected by hand, produced using traditional methods. Aged for 18 months in French oak barrique.
Noble ripened cheeses; baked deer roulade filled with figs; roulade of pheasant with chestnut puree.
Decant for 30 minutes before serving.
Recommended serving temperature: +18…+20 °С.
