Mount Riley Sauvignon Blanc

Mount Riley Sauvignon Blanc is an incredibly vibrant, crisp, and beautifully expressive white wine that captures the classic, energetic style of the Marlborough region. Crafted from a careful blend of grapes sourced from select vineyards in both the Wairau and Awatere Valleys, it opens with intense, lifted aromatics of ripe passionfruit, pink grapefruit, and zesty citrus, accented by fresh herbal notes of lemongrass, capsicum, and crushed gooseberries. On the palate, this white wine is remarkably bright and focused, showcasing a weighty mouthfeel, concentrated tropical and citrus fruit flavors, and a lively, mouthwatering acidity that extends into a clean, persistent, and refreshing finish.

Food Pairing: Pairs exquisitely with fresh oysters, grilled sea bass, garlic-herb prawns, goat cheese salad, or light Thai and Vietnamese dishes.