Mitarte
Mitarte Syc Old Vines 750ml
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About the Mitarte Syc Old Vines 750ml
Mitarte SyC is a wine from Bodegas Mitarte that's made from grapes grown in vineyards that are over 100 years old. The wine is produced using Tempranillo grapes from the Llanos de Artajona and Atxalde vineyards. Here's some more information about Mitarte SyC:
Harvest: The grapes are hand-harvested in the second week of October.
Maceration: The skins are macerated for six days before fermentation.
Fermentation: The skins and must are fermented in large French oak barrels for 10 days.
Aging: The wine is aged for 18 months in barrels and then aged for a minimum of 12 months in the bottle cellar.
Tasting notes: The wine has a palate of roasted coffee, jam, and ripe cherries. It's described as elegant, velvety, round, and full bodied.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Mitarte Syc Old Vines 750ml
Mitarte Syc Old Vines 750ml
Mitarte SyC is a wine from Bodegas Mitarte that's made from grapes grown in vineyards that are over 100 years old. The wine is produced using Tempranillo grapes from the Llanos de Artajona and Atxalde vineyards. Here's some more information about Mitarte SyC:
Harvest: The grapes are hand-harvested in the second week of October.
Maceration: The skins are macerated for six days before fermentation.
Fermentation: The skins and must are fermented in large French oak barrels for 10 days.
Aging: The wine is aged for 18 months in barrels and then aged for a minimum of 12 months in the bottle cellar.
Tasting notes: The wine has a palate of roasted coffee, jam, and ripe cherries. It's described as elegant, velvety, round, and full bodied.
