Methode Traditionnelle Brut 750ml
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About the Methode Traditionnelle Brut 750ml
Méthode Traditionnelle Brut, a style of sparkling wine, is made using the traditional bottle-fermentation method, similar to Champagne, but not produced in the Champagne region. This method involves a secondary fermentation in the bottle, resulting in fine, persistent bubbles and a dry taste profile. Brut wines are characterized by their low sugar content, typically under 12 grams per liter.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Methode Traditionnelle Brut 750ml
Methode Traditionnelle Brut 750ml
Méthode Traditionnelle Brut, a style of sparkling wine, is made using the traditional bottle-fermentation method, similar to Champagne, but not produced in the Champagne region. This method involves a secondary fermentation in the bottle, resulting in fine, persistent bubbles and a dry taste profile. Brut wines are characterized by their low sugar content, typically under 12 grams per liter.
