Masumi Nanago Yamahai Junmai Daiginjo 720ml
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About the Masumi Nanago Yamahai Junmai Daiginjo 720ml
Nanago (Number Seven) is brewed with local Kinmon Nishiki rice and Masumi No. 7 Yeast in the traditional yamahai style. It is a liquid reflection of the beauty of our mountain home.
Yamahai
Junmai Daiginjo
Masumi No. 7 Yeast
Rice polished to 40% remaining
15% alcohol
Tasting
Aromas of ripe bananas, yellow peaches, and hints of cereal. Aroma is a combination of elegance and complexity.
Subdued sweetness and a clear, expanding umami.
Firm acidity and a tight bitterness form the sturdy bones of the sake, and a slight spiciness enlivens the tasting experience.
Pairing
Japanese whiting tempura, fried spring rolls, asparagus goma ae, bamboo shoots stewed Tosa style
The ripe banana and spiciness of Nanago make a good harmony with the aromatics of such dishes. The sake’s clear, expanding umami balances well with dashi.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
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Masumi Nanago Yamahai Junmai Daiginjo 720ml
Nanago (Number Seven) is brewed with local Kinmon Nishiki rice and Masumi No. 7 Yeast in the traditional yamahai style. It is a liquid reflection of the beauty of our mountain home.
Yamahai
Junmai Daiginjo
Masumi No. 7 Yeast
Rice polished to 40% remaining
15% alcohol
Tasting
Aromas of ripe bananas, yellow peaches, and hints of cereal. Aroma is a combination of elegance and complexity.
Subdued sweetness and a clear, expanding umami.
Firm acidity and a tight bitterness form the sturdy bones of the sake, and a slight spiciness enlivens the tasting experience.
Pairing
Japanese whiting tempura, fried spring rolls, asparagus goma ae, bamboo shoots stewed Tosa style
The ripe banana and spiciness of Nanago make a good harmony with the aromatics of such dishes. The sake’s clear, expanding umami balances well with dashi.
