Of an intense ruby red colour, it is intense and fruity on the nose, with notes of spice and Mediterranean scrub.

In the mouth it is dry, savoury, warm, full, rightly tannic, balanced and well structured.

Winemaking

The Cantina Sociale del Mandrolisai is located in Sorgono, a town in the Mandrolisai area, in the center of Sardinia, an area strongly suited to agriculture, with cultivars such as Cannonau, Monica and Muristellu, which produce full-bodied, deep red wines with great personality, perfectly embodying the spirit of this land. The Cantina takes its name from the Mandrolisai region: one of the most internal regions of Sardinia and one of the most famous among the traditional wine production areas on the island. The winemaking vocation of Mandrolisai comes from the particular geographical characteristics, with high hilly terrain, sunny and magnificently exposed. The climate, characterized by little rainfall and a long summer, also contributes to the success of the wines, ensuring perfect ripening of the grapes even in the coolest years. The traditional quality and uniqueness of the wines of the area have meant that Mandrolisai has become part of the Sardinian wines with Controlled Designation of Origin. The Cantina Sociale del Mandrolisai today produces a series of wines, mainly red, but also white and rosé. The wines are clearly distinct in structure, some of which are matured for a long time in oak barrels.

To enjoy it at its best

Serve at 18 - 20° C.

Perfect to drink with