Cantina del Mandrolisai
Cantina Del Mandrolisai Omphalos Cannonau Di Sardegna 2021 750ml
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About the Cantina Del Mandrolisai Omphalos Cannonau Di Sardegna 2021 750ml
Of an intense ruby red colour, it is intense and fruity on the nose, with notes of spice and Mediterranean scrub.
In the mouth it is dry, savoury, warm, full, rightly tannic, balanced and well structured.
Winemaking
Soft pressing, submerged cap maceration
Refinement
aged in oak barrels for a period of 24 months.
Producer
The Cantina Sociale del Mandrolisai is located in Sorgono, a town in the Mandrolisai area, in the center of Sardinia, an area strongly suited to agriculture, with cultivars such as Cannonau, Monica and Muristellu, which produce full-bodied, deep red wines with great personality, perfectly embodying the spirit of this land. The Cantina takes its name from the Mandrolisai region: one of the most internal regions of Sardinia and one of the most famous among the traditional wine production areas on the island. The winemaking vocation of Mandrolisai comes from the particular geographical characteristics, with high hilly terrain, sunny and magnificently exposed. The climate, characterized by little rainfall and a long summer, also contributes to the success of the wines, ensuring perfect ripening of the grapes even in the coolest years. The traditional quality and uniqueness of the wines of the area have meant that Mandrolisai has become part of the Sardinian wines with Controlled Designation of Origin. The Cantina Sociale del Mandrolisai today produces a series of wines, mainly red, but also white and rosé. The wines are clearly distinct in structure, some of which are matured for a long time in oak barrels.
To enjoy it at its best
Serve at 18 - 20° C.
Perfect to drink with
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
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Cantina Del Mandrolisai Omphalos Cannonau Di Sardegna 2021 750ml
Of an intense ruby red colour, it is intense and fruity on the nose, with notes of spice and Mediterranean scrub.
In the mouth it is dry, savoury, warm, full, rightly tannic, balanced and well structured.
Winemaking
Soft pressing, submerged cap maceration
Refinement
aged in oak barrels for a period of 24 months.
Producer
The Cantina Sociale del Mandrolisai is located in Sorgono, a town in the Mandrolisai area, in the center of Sardinia, an area strongly suited to agriculture, with cultivars such as Cannonau, Monica and Muristellu, which produce full-bodied, deep red wines with great personality, perfectly embodying the spirit of this land. The Cantina takes its name from the Mandrolisai region: one of the most internal regions of Sardinia and one of the most famous among the traditional wine production areas on the island. The winemaking vocation of Mandrolisai comes from the particular geographical characteristics, with high hilly terrain, sunny and magnificently exposed. The climate, characterized by little rainfall and a long summer, also contributes to the success of the wines, ensuring perfect ripening of the grapes even in the coolest years. The traditional quality and uniqueness of the wines of the area have meant that Mandrolisai has become part of the Sardinian wines with Controlled Designation of Origin. The Cantina Sociale del Mandrolisai today produces a series of wines, mainly red, but also white and rosé. The wines are clearly distinct in structure, some of which are matured for a long time in oak barrels.
To enjoy it at its best
Serve at 18 - 20° C.
Perfect to drink with
