Maloof Wines
Ross & Bee Maloof 'Where Ya PJ's At' 750ml
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About the Ross & Bee Maloof 'Where Ya PJ's At' 750ml
Ross & Bee Maloof's "Where Ya PJ's At?" is a white wine from Oregon that combines Pinot Gris and Riesling grapes:
Aroma: Soft herbs and hard cherry candy
Taste: Candied cherries, cranberry, and pink lady apples
Style: Skin contact (orange) wine
Grapes: 80% Pinot Gris, 20% Riesling
Fermentation: Pinot Gris fermented on the skins for 21 days, Riesling direct pressed and fermented in neutral oak barrels
Bottling: Bottled without fining or filtration
Pairing: Pairs well with summer salads, picnics, and Asian food
The wine is made by Ross and Bee Maloof, a team that includes a materials engineer and a restaurant professional. Bee Maloof worked in the aerospace industry before turning to winemaking in 2016. Ross Maloof worked in the Philadelphia dining scene for over a decade before moving into wine production.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Ross & Bee Maloof 'Where Ya PJ's At' 750ml
Ross & Bee Maloof 'Where Ya PJ's At' 750ml
Ross & Bee Maloof's "Where Ya PJ's At?" is a white wine from Oregon that combines Pinot Gris and Riesling grapes:
Aroma: Soft herbs and hard cherry candy
Taste: Candied cherries, cranberry, and pink lady apples
Style: Skin contact (orange) wine
Grapes: 80% Pinot Gris, 20% Riesling
Fermentation: Pinot Gris fermented on the skins for 21 days, Riesling direct pressed and fermented in neutral oak barrels
Bottling: Bottled without fining or filtration
Pairing: Pairs well with summer salads, picnics, and Asian food
The wine is made by Ross and Bee Maloof, a team that includes a materials engineer and a restaurant professional. Bee Maloof worked in the aerospace industry before turning to winemaking in 2016. Ross Maloof worked in the Philadelphia dining scene for over a decade before moving into wine production.
