Champagne Leclerc Briant
Leclerc Briant Rose De Saignee Champagne 750ml
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About the Leclerc Briant Rose De Saignee Champagne 750ml
Leclerc Briant Rosé de Saignée is a unique champagne, produced through a maceration process with 100% Pinot Noir grapes. This method, known as "saignée," involves letting the grapes macerate in their skins for a short period (typically 2 days for Leclerc Briant) to extract color and flavor. This results in a ruby-red hue and a rich, fruity profile, with notes of red fruits like blackcurrant, wild strawberries, and cherries. The champagne is known for its fine bubbles, creamy texture, and a delicate balance of acidity and salinity. Its rich, vinous character makes it a versatile pairing with various dishes, including seafood and cured meats.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Pickup available at our Calgary locations
Usually ready in 3-4 business daysPairs well with
Leclerc Briant Rose De Saignee Champagne 750ml
Leclerc Briant Rose De Saignee Champagne 750ml
Leclerc Briant Rosé de Saignée is a unique champagne, produced through a maceration process with 100% Pinot Noir grapes. This method, known as "saignée," involves letting the grapes macerate in their skins for a short period (typically 2 days for Leclerc Briant) to extract color and flavor. This results in a ruby-red hue and a rich, fruity profile, with notes of red fruits like blackcurrant, wild strawberries, and cherries. The champagne is known for its fine bubbles, creamy texture, and a delicate balance of acidity and salinity. Its rich, vinous character makes it a versatile pairing with various dishes, including seafood and cured meats.
