Grape varietals: Sangiovese
Production area: Umbria
Harvesting and vinification: Hand picked grapes. The entire wine making process takes place at a controlled temperature; a first spontaneous fermentation is followed by 15 days of maceration. The malolactic fermentation takes place in steel.
Aging: On fine lees in stainless steel tanks for about 3 months. The wine ages 1 month in bottle before being released onto the market.
Stopper and bottle: Technical stopper derived from sugar cane.
It is used to enhance the oxygen post-bottling control in order to protect the wine aromas from oxidation and to optimise wine style.
Type: I.G.T.