La Pelle
La Pelle Santa Maria Valley Chardonnay 2019 750ml
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About the La Pelle Santa Maria Valley Chardonnay 2019 750ml
The Chardonnay is harvested from the oldest vines on property, the famous Bien Nacido Block I, planted in 1973 is an own-rooted section.
The nose is vivid, notes of lemon zest, peaches, and citrus with pleasant nuance reduction. Acidic and bright mid-palate weight with tiered textures. Soft velvety structure, hint of oyster shell, lemony and bright acidity. French oak rounds the palate and lingers with refreshing lay ers of tropical flavors.
The grapes were picked overnight, whole cluster pressed, transferred into a settling tank for a few hours then barreled down. Native fermentation and native malolactic took place in barrels over 4-5 months. Once it was dry, we left it on lees for the balance of the aging process.
The wine is expressive and will continue to evolve over time.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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La Pelle Santa Maria Valley Chardonnay 2019 750ml
La Pelle Santa Maria Valley Chardonnay 2019 750ml
The Chardonnay is harvested from the oldest vines on property, the famous Bien Nacido Block I, planted in 1973 is an own-rooted section.
The nose is vivid, notes of lemon zest, peaches, and citrus with pleasant nuance reduction. Acidic and bright mid-palate weight with tiered textures. Soft velvety structure, hint of oyster shell, lemony and bright acidity. French oak rounds the palate and lingers with refreshing lay ers of tropical flavors.
The grapes were picked overnight, whole cluster pressed, transferred into a settling tank for a few hours then barreled down. Native fermentation and native malolactic took place in barrels over 4-5 months. Once it was dry, we left it on lees for the balance of the aging process.
The wine is expressive and will continue to evolve over time.
