Kopke Colheita 1967 20% 750ml
Volume
Alc/Vol
About the Kopke Colheita 1967 20% 750ml
VINIFICATION
The wine-making process includes the halting of fermentation by adding the grape brandy,
the blending of different wines and the ageing of the resulting wine. Fermentation takes place
in vats (lagares) at a controlled temperature of 29°C, until the right degree of sweetness (baumé) is achieved, at which point the grape brandy is added. A wine of high quality, made from
one single harvest. A Colheita wine matures in oak barrels for periods of time that can vary,
but never less than 7 years. It is then bottled and sold according to the demands of the market.
TASTING NOTES
Intense amber colour, with greenish hues. Dried fruit dominates the nose, with marked notes of
hazelnut. In the mouth, it reveals an impressive structure against a background of caramel and chocolate. An impeccable wine with superb flavour and finish.
RECOMMENDATIONS
Ideal with walnut and almond cakes. Best served at a temperature between 12 and 14°C.
95 Points - Wine Enthusiast
This Port is at its mature peak. With an immense perfume and spiced Christmas fruit flavors, this wine is complex and intense. It has richness but this is balanced by the layer of wood acidity that permeates the wine. Drink this very fine old wine now.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Kopke Colheita 1967 20% 750ml
Kopke Colheita 1967 20% 750ml
VINIFICATION
The wine-making process includes the halting of fermentation by adding the grape brandy,
the blending of different wines and the ageing of the resulting wine. Fermentation takes place
in vats (lagares) at a controlled temperature of 29°C, until the right degree of sweetness (baumé) is achieved, at which point the grape brandy is added. A wine of high quality, made from
one single harvest. A Colheita wine matures in oak barrels for periods of time that can vary,
but never less than 7 years. It is then bottled and sold according to the demands of the market.
TASTING NOTES
Intense amber colour, with greenish hues. Dried fruit dominates the nose, with marked notes of
hazelnut. In the mouth, it reveals an impressive structure against a background of caramel and chocolate. An impeccable wine with superb flavour and finish.
RECOMMENDATIONS
Ideal with walnut and almond cakes. Best served at a temperature between 12 and 14°C.
95 Points - Wine Enthusiast
This Port is at its mature peak. With an immense perfume and spiced Christmas fruit flavors, this wine is complex and intense. It has richness but this is balanced by the layer of wood acidity that permeates the wine. Drink this very fine old wine now.
