Weingut Emmerich Knoll
Knoll-Gv Ried Kreutles Federspiel 750ml
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About the Knoll-Gv Ried Kreutles Federspiel 750ml
Knoll-Gv Ried Kreutles Federspiel is a white wine from the Wachau region of Austria:
Grape variety
Made from Grüner Veltliner grapes, which are known for their signature acidity and fruit flavors like lime, lemon, and grapefruit
Winemaking
The grapes are macerated for 4–6 hours, then gently pressed and fermented in wooden barrels and stainless steel tanks. The wine is aged on its lees for three months.
Tasting notes
Some say this wine has a crisp, herbal finish with notes of green peas, green apples, and tart pears. Others describe it as having a spicy finish with full stone fruit.
Food pairing
Goes well with seafood.
Aging
Grüner Veltliner wines are best drunk young, but higher-end bottles can be aged for a few years or up to a decade.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Knoll-Gv Ried Kreutles Federspiel 750ml
Knoll-Gv Ried Kreutles Federspiel 750ml
Knoll-Gv Ried Kreutles Federspiel is a white wine from the Wachau region of Austria:
Grape variety
Made from Grüner Veltliner grapes, which are known for their signature acidity and fruit flavors like lime, lemon, and grapefruit
Winemaking
The grapes are macerated for 4–6 hours, then gently pressed and fermented in wooden barrels and stainless steel tanks. The wine is aged on its lees for three months.
Tasting notes
Some say this wine has a crisp, herbal finish with notes of green peas, green apples, and tart pears. Others describe it as having a spicy finish with full stone fruit.
Food pairing
Goes well with seafood.
Aging
Grüner Veltliner wines are best drunk young, but higher-end bottles can be aged for a few years or up to a decade.
