Kim Crawford Sauvignon Blanc

Kim Crawford Sauvignon Blanc is a definitive benchmark of New Zealand’s intensely flavorful white wine style. Crafted from carefully selected vineyards across Marlborough, it displays an exuberant bouquet filled with lifted citrus, ripe tropical fruits like passion fruit and melon, and a distinctive edge of crushed fresh herbs. On the palate, this wine is remarkably fresh and juicy, featuring a bright, lively acidity and a clean, refreshing finish that perfectly balances its dense fruit concentration and subtle wet-stone minerality.

Food Pairing: Exceptionally well-matched with fresh oysters, grilled lobster, steamed mussels, asparagus spears, fresh summer salads, goat cheese, or light herb-marinated poultry dishes.