
Castagna Vineyards
Beechworth Castagna Chardonnay 2021
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About the Beechworth Castagna Chardonnay 2021
Castagna is a world-class winery located in Beechworth, Australia. Julian and Carolann Castagna planted their vineyard in 1997 after becoming disenchanted with their careers in the film industry. Wanting to start anew, they built the winery from scratch whilst living in a caravan. They learned, expediently, through trial and error.
The couple were early supporters of biodynamic and organic viticulture (their estate vineyards are certified both), as well as minimal intervention winemaking before it was labelled as such. Today the vineyards are hand-picked, hand-pruned, only indigenous yeasts are used, and wines are matured in high-quality tight-grain French oak barrels. They make 3 distinct ranges: Estate and Cru wines (Cru wines are reserved for only the best vintages), Adam’s Rib Range (young vines), and Growers' Selection (with fruit from “growers who care”). Although different in texture and vine age, it is their attention to detail, precision, and exceptional quality that you can expect to see in all 3 lines.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Beechworth Castagna Chardonnay 2021
Beechworth Castagna Chardonnay 2021
Castagna is a world-class winery located in Beechworth, Australia. Julian and Carolann Castagna planted their vineyard in 1997 after becoming disenchanted with their careers in the film industry. Wanting to start anew, they built the winery from scratch whilst living in a caravan. They learned, expediently, through trial and error.
The couple were early supporters of biodynamic and organic viticulture (their estate vineyards are certified both), as well as minimal intervention winemaking before it was labelled as such. Today the vineyards are hand-picked, hand-pruned, only indigenous yeasts are used, and wines are matured in high-quality tight-grain French oak barrels. They make 3 distinct ranges: Estate and Cru wines (Cru wines are reserved for only the best vintages), Adam’s Rib Range (young vines), and Growers' Selection (with fruit from “growers who care”). Although different in texture and vine age, it is their attention to detail, precision, and exceptional quality that you can expect to see in all 3 lines.