Louis Jadot
Louis Jadot Chambertin Clos De Beze Grand Cru 2017 750ml
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About the Louis Jadot Chambertin Clos De Beze Grand Cru 2017 750ml
The Chambertin vineyard is situated on a chalky soil in the depth and clayey at the surface, which makes the wine both powerful and round.
Pairs well with roasted salmon, roasted chicken, grilled red meat : beef, lamb chops, osso bucco, stew, ragout, bœuf bourguignon, duck, partridge, quail, deer, young wild boar, teppanyaki beef, mashed potatoes with salted butter, Cîteaux, Mont d’Or.
Wine Enthusiast
This wine is all about power and dense tannins. It also has surprising charm from the open black fruits. Although it will age, this wine is also likely to be ready to drink after 10 years. Cellar Selection
There’s a wild and exotic edge to the nose with red and violet flowers, blood oranges, pomegranate and an array of fine, bright red fruit, as well as a dusting of hard, brown spices and wild-forest notes. The palate is succulent, very juicy and intense and has an athletic tannin structure with powerful, long tannins that hold the finish well. Very old vines, planted in the 1920s. Try from 2024.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Usually ready in 3-4 business daysPairs well with
Louis Jadot Chambertin Clos De Beze Grand Cru 2017 750ml
Louis Jadot Chambertin Clos De Beze Grand Cru 2017 750ml
The Chambertin vineyard is situated on a chalky soil in the depth and clayey at the surface, which makes the wine both powerful and round.
Pairs well with roasted salmon, roasted chicken, grilled red meat : beef, lamb chops, osso bucco, stew, ragout, bœuf bourguignon, duck, partridge, quail, deer, young wild boar, teppanyaki beef, mashed potatoes with salted butter, Cîteaux, Mont d’Or.
Wine Enthusiast
This wine is all about power and dense tannins. It also has surprising charm from the open black fruits. Although it will age, this wine is also likely to be ready to drink after 10 years. Cellar Selection
There’s a wild and exotic edge to the nose with red and violet flowers, blood oranges, pomegranate and an array of fine, bright red fruit, as well as a dusting of hard, brown spices and wild-forest notes. The palate is succulent, very juicy and intense and has an athletic tannin structure with powerful, long tannins that hold the finish well. Very old vines, planted in the 1920s. Try from 2024.
