Henriot Brut Rose

Henriot Brut Rosé is a radiant and exquisitely elegant non-vintage Champagne that showcases the historic house's meticulous blending expertise. Pouring a beautiful salmon-pink with copper highlights and a fine, persistent mousse, it opens with a complex and inviting bouquet. Vibrant aromas of wild strawberries, red cherries, and blackcurrant buds are seamlessly woven with delicate floral notes, toasted almonds, and warm brioche. On the palate, it is remarkably fresh, creamy, and well-balanced, driven by a crisp, lively acidity. The precise flavors of red berries, blood orange, and subtle baking spices lead into a beautifully long, lightly chalky, and mineral-driven finish.

Food Pairing: Pairs beautifully with seared salmon, caramelized lobster tails, roasted duck breast, lightly spiced exotic cuisine, and red fruit desserts like raspberry millefeuille.

92 Points - James Suckling

An overt style with ripe and jammy fruit, showing assertive caramelized hazelnuts and milk chocolate. Light-bodied with crisp acidity and fine bubbles. Good texture up to the finish.