Domaine Henri Rebourseau
Henri Rebourseau Gevrey Chambertin 2002 750ml
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About the Henri Rebourseau Gevrey Chambertin 2002 750ml
The 2002 Domaine Henri Rebourseau Gevrey-Chambertin is a red wine from the Côte de Nuits region of Burgundy, France, produced from the Pinot Noir grape. It is described as having a robust, velvety, and expressive style with notes of black fruit, black liquorice, and chocolate, and after some time in the bottle, can exhibit bright, candied fruit and aromas of musk, truffle, and forest floor. Specifically, the 2002 vintage is described as having a nose with jammy red fruit and dried fig, and a palate that is firm and solid with dark fruits, such as damsons, black plums, and dried raisins, entangled in a firm structure. The wine is also noted for its intense acidity and spice, along with honeyed sweetness, and is recommended to be aged for several more years.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
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Henri Rebourseau Gevrey Chambertin 2002 750ml
The 2002 Domaine Henri Rebourseau Gevrey-Chambertin is a red wine from the Côte de Nuits region of Burgundy, France, produced from the Pinot Noir grape. It is described as having a robust, velvety, and expressive style with notes of black fruit, black liquorice, and chocolate, and after some time in the bottle, can exhibit bright, candied fruit and aromas of musk, truffle, and forest floor. Specifically, the 2002 vintage is described as having a nose with jammy red fruit and dried fig, and a palate that is firm and solid with dark fruits, such as damsons, black plums, and dried raisins, entangled in a firm structure. The wine is also noted for its intense acidity and spice, along with honeyed sweetness, and is recommended to be aged for several more years.
