Guotai
Guotai Aged 15 Years Guizhou
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About the Guotai Aged 15 Years Guizhou
Guotai Aged 15 Years is a premium Chinese baijiu that represents the hallmark of Guizhou's renowned sauce-aroma (Jiangxiang) style. This meticulously crafted spirit is distilled from sorghum and wheat and undergoes a complex, multi-step fermentation process in traditional clay pits before being aged for 15 years. The extended aging results in an exceptionally smooth and complex profile, characterized by layered aromas of fermented beans, ripe fruit, and a distinctive savory-sweetness, leading to a long, mellow, and warming finish. It is a spirit of celebration and prestige, traditionally savored neat during important banquets and business occasions to signify respect and hospitality.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Pickup available at our Calgary locations
Usually ready in 3-4 business daysPairs well with
Guotai Aged 15 Years Guizhou
Guotai Aged 15 Years Guizhou
Guotai Aged 15 Years is a premium Chinese baijiu that represents the hallmark of Guizhou's renowned sauce-aroma (Jiangxiang) style. This meticulously crafted spirit is distilled from sorghum and wheat and undergoes a complex, multi-step fermentation process in traditional clay pits before being aged for 15 years. The extended aging results in an exceptionally smooth and complex profile, characterized by layered aromas of fermented beans, ripe fruit, and a distinctive savory-sweetness, leading to a long, mellow, and warming finish. It is a spirit of celebration and prestige, traditionally savored neat during important banquets and business occasions to signify respect and hospitality.
