Rudolf Jelinek Gold Kosher Slivovitz Aged 10 Year Old 50% 700ml
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About the Rudolf Jelinek Gold Kosher Slivovitz Aged 10 Year Old 50% 700ml
This 10-year-old gold kosher slivovitz represents the continuation of gold slivovitz production in Vizovice. The idea of making gold slivovitz first came about as a result of the Jelínek brothers’ experience with brandy production, which they started in 1923 in collaboration with the French cognac maker Denis Mounié.
The 10 years it spends ageing in oak casks give it its gold colour, an aroma close to that of cognac, and a harmonious fruity flavour with a distinctive woody undertone.
Only the highest-quality hand-harvested plums are used for production. This is followed by the triple distillation of a ripe plum mash under the supervision of a representative of the Jewish Orthodox Union. The spirit is then aged for ten years under carefully controlled conditions, in a range of temperatures and with alternating exposure to air, which affects the resulting colour, flavour, and aroma. Its bottling is also supervised by a rabbi.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Rudolf Jelinek Gold Kosher Slivovitz Aged 10 Year Old 50% 700ml
This 10-year-old gold kosher slivovitz represents the continuation of gold slivovitz production in Vizovice. The idea of making gold slivovitz first came about as a result of the Jelínek brothers’ experience with brandy production, which they started in 1923 in collaboration with the French cognac maker Denis Mounié.
The 10 years it spends ageing in oak casks give it its gold colour, an aroma close to that of cognac, and a harmonious fruity flavour with a distinctive woody undertone.
Only the highest-quality hand-harvested plums are used for production. This is followed by the triple distillation of a ripe plum mash under the supervision of a representative of the Jewish Orthodox Union. The spirit is then aged for ten years under carefully controlled conditions, in a range of temperatures and with alternating exposure to air, which affects the resulting colour, flavour, and aroma. Its bottling is also supervised by a rabbi.
