Giffard Rhubarb Liqueur 500ml
Volume
Alc/Vol
Country
Region
About the Giffard Rhubarb Liqueur 500ml
5,000 years ago, rhubarb was used for medicinal purposes by the Chinese. It is thanks to the English that it made its appearance in the kitchen a few centuries later.
Harvested in the spring, rhubarb is the favorite plant of pastry chefs who combine it with sugar and strawberries to balance its intense acidity. It is also possible to make syrup, liqueur or wine from rhubarb.
Giffard Rhubarb liqueur brings the stewed taste of rhubarb to your preparations.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
Register to receive a notification when this item comes back in stock.
Couldn't load pickup availability
Pickup currently unavailable
Pairs well with
Giffard Rhubarb Liqueur 500ml
5,000 years ago, rhubarb was used for medicinal purposes by the Chinese. It is thanks to the English that it made its appearance in the kitchen a few centuries later.
Harvested in the spring, rhubarb is the favorite plant of pastry chefs who combine it with sugar and strawberries to balance its intense acidity. It is also possible to make syrup, liqueur or wine from rhubarb.
Giffard Rhubarb liqueur brings the stewed taste of rhubarb to your preparations.
