Giffard Guignolet d'Angers 700ml
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About the Giffard Guignolet d'Angers 700ml
Created in Angers in the 17th century, the Guignolet fits perfectly into the trend of "apéritifs vintage". It is "Temps des cerises" rediscovered, with family or friends, for a moment of conviviality.
Born in Angers in the 17th century at the Couvent de la Fidélité where the Benedictines macerated cherries in eau de vie, particularly the"petite guigne" which gave its name to the Guignolet...
After the Revolution, the relay was taken over by the corporation of confectioners-liquorists and apothecaries, and the manufacture of Guignolet was more widely developed in the 19th century by the liquorists of the region.
This is how Emile Giffard, an Angevin pharmacist who became a liqueur maker in 1885 with the creation of the Menthe-Pastille, produced the GUIGNOLET D’ANGERS.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Giffard Guignolet d'Angers 700ml
Giffard Guignolet d'Angers 700ml
Created in Angers in the 17th century, the Guignolet fits perfectly into the trend of "apéritifs vintage". It is "Temps des cerises" rediscovered, with family or friends, for a moment of conviviality.
Born in Angers in the 17th century at the Couvent de la Fidélité where the Benedictines macerated cherries in eau de vie, particularly the"petite guigne" which gave its name to the Guignolet...
After the Revolution, the relay was taken over by the corporation of confectioners-liquorists and apothecaries, and the manufacture of Guignolet was more widely developed in the 19th century by the liquorists of the region.
This is how Emile Giffard, an Angevin pharmacist who became a liqueur maker in 1885 with the creation of the Menthe-Pastille, produced the GUIGNOLET D’ANGERS.
