Gakki Masamune Nakadori

Gakki Masamune Nakadori is a sake made from the middle press of sake, which avoids the harsh flavors of the initial press and the bitter flavors at the end. Here are some of its characteristics: 
Aroma: Notes of Muscat, fresh green grapes, and Mandarin orange 
Taste: Juicy and full with a crisp finish 
Pairing: Goes well with richer cuisine like fried spring rolls, goat cheese, or chicken braised in teriyaki 
Brewing: Brewed with Yume no Kaori rice milled to 66% 
Texture: Smooth, rich, plump, and expansive 
Finish: Quick cereal milk finish with a sneaky umami departure