Fukucho
Fukucho 'Seaside - Sea Food' Junmai Sparkling Sake
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About the Fukucho 'Seaside - Sea Food' Junmai Sparkling Sake
SAKE OVERVIEW
Sparkling sake made through secondary fermentation in bottle. Toji Miho Imada uses a little white koji in this sake, resulting in citrus notes and refreshing finish.
Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.
Pairs well with seafood. Try with West Coast oysters, spicy shellfish dishes or fruit-based desserts.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Pickup available at our Calgary locations
Usually ready in 3-4 business daysPairs well with
Fukucho 'Seaside - Sea Food' Junmai Sparkling Sake
Fukucho 'Seaside - Sea Food' Junmai Sparkling Sake
SAKE OVERVIEW
Sparkling sake made through secondary fermentation in bottle. Toji Miho Imada uses a little white koji in this sake, resulting in citrus notes and refreshing finish.
Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.
Pairs well with seafood. Try with West Coast oysters, spicy shellfish dishes or fruit-based desserts.
