Domaine Francois Mikulski Bourgogne Cote d’Or Pinot Noir 2022 750ml
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About the Domaine Francois Mikulski Bourgogne Cote d’Or Pinot Noir 2022 750ml
Robe of a light garnet. Soft and harmonious nose – sour cherries and plums; black fruit jelly with a mix of blackcurrant, blackberry and blueberry; sweet spices with touches of cinnamon, brown sugar and curcuma; sweetness and poetry; a dwindling note of peony, tulip stem and geranium shoots; a hint of soot from the hearth; steamed pink-brown button mushrooms; a touch of violet – a lot of charm.
Full-bodied on the palate – easy to drink, tender and silky mouthfeel; tannins so ripe that their presence is hardly felt; the gradual increase of peppers – white pepper at first; a hint of root ginger and black radish; coriander seeds; cooked peppery verbena; Coeur de Boeuf tomato jam.
Energetic finish; spicy, sharper and with more tension than might be expected; wonderful length marked by spices and marinated herbs, mint, peppery verbena and coriander.
Farmer’s pâté, parsleyed ham, assortment of cold meats, thrush terrine with juniper; and, because of the soft tannins, you could venture – without even laying this wine down – towards meurette-style eggs. 89–90.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
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Domaine Francois Mikulski Bourgogne Cote d’Or Pinot Noir 2022 750ml
Domaine Francois Mikulski Bourgogne Cote d’Or Pinot Noir 2022 750ml
Robe of a light garnet. Soft and harmonious nose – sour cherries and plums; black fruit jelly with a mix of blackcurrant, blackberry and blueberry; sweet spices with touches of cinnamon, brown sugar and curcuma; sweetness and poetry; a dwindling note of peony, tulip stem and geranium shoots; a hint of soot from the hearth; steamed pink-brown button mushrooms; a touch of violet – a lot of charm.
Full-bodied on the palate – easy to drink, tender and silky mouthfeel; tannins so ripe that their presence is hardly felt; the gradual increase of peppers – white pepper at first; a hint of root ginger and black radish; coriander seeds; cooked peppery verbena; Coeur de Boeuf tomato jam.
Energetic finish; spicy, sharper and with more tension than might be expected; wonderful length marked by spices and marinated herbs, mint, peppery verbena and coriander.
Farmer’s pâté, parsleyed ham, assortment of cold meats, thrush terrine with juniper; and, because of the soft tannins, you could venture – without even laying this wine down – towards meurette-style eggs. 89–90.
