El Jolgorio Jabali Mezcal 750ml
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About the El Jolgorio Jabali Mezcal 750ml
Traditional artisanal mezcal forms an important part of rituals, ceremonies and festivities – known as 'Jolgorios' – in villages in their native homeland of Oaxaca, Mexico.
Part of the El Jolgorio Special Release series that is bottled only once per year, the agave Jabali is named for its resemblance to the ridged back and sharp, curved tusks of a wild boar, or jabali. The plant's fibers are strong, making it difficult to break down during harvest. If that isn't enough to deter the mezcalero, during fermentation of a batch of Jabali, it is common for a white foam to appear. When put in the still, the foam can find its way into the sealed copper seams. Not only can this damage the still as it's heated intensely, but the still becomes much more difficult to clean between batches.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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El Jolgorio Jabali Mezcal 750ml
El Jolgorio Jabali Mezcal 750ml
Traditional artisanal mezcal forms an important part of rituals, ceremonies and festivities – known as 'Jolgorios' – in villages in their native homeland of Oaxaca, Mexico.
Part of the El Jolgorio Special Release series that is bottled only once per year, the agave Jabali is named for its resemblance to the ridged back and sharp, curved tusks of a wild boar, or jabali. The plant's fibers are strong, making it difficult to break down during harvest. If that isn't enough to deter the mezcalero, during fermentation of a batch of Jabali, it is common for a white foam to appear. When put in the still, the foam can find its way into the sealed copper seams. Not only can this damage the still as it's heated intensely, but the still becomes much more difficult to clean between batches.
