Bodegas Edetaria
Edetaria Finca La Pedrissa 2018 750ml
Volume
Alc/Vol
Varietal
Vintage
Country
Region
Subregion
Producer
Appellation
About the Edetaria Finca La Pedrissa 2018 750ml
Made exclusively from Carinena/Carignan from ancient 80-year-old vines grown in poor, rocky, and calcareous soil called ‘tapas blanc’, from which Romans extracted stones for their buildings. Thanks to the soil’s austerity, this Carinena offers a unique expression that’s rich and highly concentrated. Gosh, I want a case, but sadly only 10 cases in total arrived in NZ. Scoring 94 in Decanter and awarded their 10 Top Full-Bodied Spanish Reds in April 2021. The pedigree is all there, you just need the patients and the cellar in which to age it. Given 10 years+ in a temperature-controlled cellar and there will be magic in the bottle.
Smells
layers of complexity with florals, a series of black fruits, cedar, red clay, and hints of iron filings with a toasty vanilla edge.
Tastes
The palate is overwhelming juicy but balanced perfectly by the chalky tannic spine. Flavours of vibrant red berries, red and black liquorice with a meaty vein, all add to the charm. The components are all there, fruit, structure, and length and with time the harmony, complexity and drive will be spellbinding.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
Couldn't load pickup availability
Pickup available at our Calgary locations
Usually ready in 3-4 business daysPairs well with
Edetaria Finca La Pedrissa 2018 750ml
Edetaria Finca La Pedrissa 2018 750ml
Made exclusively from Carinena/Carignan from ancient 80-year-old vines grown in poor, rocky, and calcareous soil called ‘tapas blanc’, from which Romans extracted stones for their buildings. Thanks to the soil’s austerity, this Carinena offers a unique expression that’s rich and highly concentrated. Gosh, I want a case, but sadly only 10 cases in total arrived in NZ. Scoring 94 in Decanter and awarded their 10 Top Full-Bodied Spanish Reds in April 2021. The pedigree is all there, you just need the patients and the cellar in which to age it. Given 10 years+ in a temperature-controlled cellar and there will be magic in the bottle.
Smells
layers of complexity with florals, a series of black fruits, cedar, red clay, and hints of iron filings with a toasty vanilla edge.
Tastes
The palate is overwhelming juicy but balanced perfectly by the chalky tannic spine. Flavours of vibrant red berries, red and black liquorice with a meaty vein, all add to the charm. The components are all there, fruit, structure, and length and with time the harmony, complexity and drive will be spellbinding.
