
Domaines Hine Bonneuil 2006 Grande Champagne
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About the Domaines Hine Bonneuil 2006 Grande Champagne
Cognac is most often a blend of eau de vie, sometimes as many as 1,200 of them. But Hine offers a collection of single-estate and single-vintage Cognacs from its vineyards in Grande Champagne, considered the best terroir in the growing region. This year, it released Bonneuil 2006, from just 19 casks. Made from solely Ugni Blanc grapes, the bouquet smells of honey and nougat and tastes of floral stone fruits. “[The year] 2006 was an exciting year for weather in the Cognac region,” says Hine’s cellar master Eric Forget. “Hot periods were immediately followed by heavy rain and storms before stabilizing just in time for the harvest period. The year’s volatile weather patterns resulted in an extraordinary Cognac—one rich with dominant fruit notes and delicate hints of toasted bread.”
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
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Domaines Hine Bonneuil 2006 Grande Champagne
Cognac is most often a blend of eau de vie, sometimes as many as 1,200 of them. But Hine offers a collection of single-estate and single-vintage Cognacs from its vineyards in Grande Champagne, considered the best terroir in the growing region. This year, it released Bonneuil 2006, from just 19 casks. Made from solely Ugni Blanc grapes, the bouquet smells of honey and nougat and tastes of floral stone fruits. “[The year] 2006 was an exciting year for weather in the Cognac region,” says Hine’s cellar master Eric Forget. “Hot periods were immediately followed by heavy rain and storms before stabilizing just in time for the harvest period. The year’s volatile weather patterns resulted in an extraordinary Cognac—one rich with dominant fruit notes and delicate hints of toasted bread.”