Deadhead Rum 750ml
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About the Deadhead Rum 750ml
Produced in Veracruz, Mexico this rum is produced by fermenting and distilling fresh sugarcane juice. It is then aged six years in European oak and rested for an undisclosed time period in former wine casks and used bourbon barrels. The bottle is encased in a plastic shell with the unique Tsanta, shrunken head design.
The nose reveals a vanilla/caramel swirl with anise, cocoa, a hint of orange and allspice. On the palate, the rum has a strong caramel pop balanced by funky oak notes. As these notes fade, anise and allspice is detected in the aroma along with a strong alcohol bite. A flavour of clove is left on the rum’s finish.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Deadhead Rum 750ml
Produced in Veracruz, Mexico this rum is produced by fermenting and distilling fresh sugarcane juice. It is then aged six years in European oak and rested for an undisclosed time period in former wine casks and used bourbon barrels. The bottle is encased in a plastic shell with the unique Tsanta, shrunken head design.
The nose reveals a vanilla/caramel swirl with anise, cocoa, a hint of orange and allspice. On the palate, the rum has a strong caramel pop balanced by funky oak notes. As these notes fade, anise and allspice is detected in the aroma along with a strong alcohol bite. A flavour of clove is left on the rum’s finish.
