Clos De Luz Massal 1945 Cabernet Sauvignon 2018 750ml

TASTING NOTES:
The palate is very concentrated, persistent but not heavy body. It
has an intense tannic structure and a round palate. The ending
is long and persistent.

SERVICE AND FOOD PAIRING: Decant for 1 hour and serve at
16°C (60°F). An ideal compagnion of red meats, Mongolian beef,
and lambchops with Cabernet and mushroom sauce.
Long aging potential. 

A G I N G
The wine is aged: 50% of the wine for 12 months in French oak
barrels of differents uses, 6% in new 500lts French oak Sylvain
and 44% in Taransaud oak tanks of 7.000 litters.
The Fermentation process is made with indigenous yeast. This
wine is stabilized naturally, thanks to the low temperatures
existing in the valley during the winter, without being necessary
the use of any chemical product.