Chateau de Landiras
Michel Pelissie Chateau De Landiras Graves 2018 750ml
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About the Michel Pelissie Chateau De Landiras Graves 2018 750ml
Boysenberry, dark chocolate and violet burst from the glass. A silky, textured, lacy wine with notes of black cherry, coffee and minerals. Finishes with clarity, finesse and elegance.
Blend: 75% Merlot, 25% Cabernet Sauvignon
95 Points - Decanter
Grand generosity, showcasing deep, vigorous dark forest fruit and an appetizing blackcurrant freshness within juicy and fabulously-integrated tannins. Lovely, boisterous and rich in fruit. Bravo!
This fine and elegant red would make a great match for rich meat dishes; filet mignon, grilled pork tenderloin, veal roast stuffed with wild mushrooms and winter stews. Or, simply enjoy with cheese.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Pickup available at our Calgary locations
Usually ready in 3-4 business daysPairs well with
Michel Pelissie Chateau De Landiras Graves 2018 750ml
Michel Pelissie Chateau De Landiras Graves 2018 750ml
Boysenberry, dark chocolate and violet burst from the glass. A silky, textured, lacy wine with notes of black cherry, coffee and minerals. Finishes with clarity, finesse and elegance.
Blend: 75% Merlot, 25% Cabernet Sauvignon
95 Points - Decanter
Grand generosity, showcasing deep, vigorous dark forest fruit and an appetizing blackcurrant freshness within juicy and fabulously-integrated tannins. Lovely, boisterous and rich in fruit. Bravo!
This fine and elegant red would make a great match for rich meat dishes; filet mignon, grilled pork tenderloin, veal roast stuffed with wild mushrooms and winter stews. Or, simply enjoy with cheese.
