Cava de Oro Extra Anejo Tequila

Cava de Oro Extra Anejo Tequila is an exceptionally rich and decadent sipping tequila produced by Tequilera Puerta de Hierro. Aged for a remarkable five years in French oak barrels that previously held red wine, this expression takes on a profound complexity and a luxurious, dessert-like profile. Its stunning dark amber hue gives way to an incredibly smooth and viscous mouthfeel, making it a favorite among those who appreciate sweeter, barrel-forward spirits reminiscent of fine cognacs or aged rums.

Food Pairing: This rich, sweet tequila is a perfect digestif and pairs flawlessly with decadent desserts like vanilla bean flan, crème brûlée, or dark chocolate truffles. For savory pairings, serve it alongside roasted pork glazed with sweet and spicy sauces, or with a platter of aged gouda and blue cheese.

TASTING NOTES - A remarkably smooth, heavy-bodied tequila with a dark amber color and a viscous, syrupy texture that elegantly coats the glass.

NOSE - Pronounced aromas of sweet vanilla, caramel, maple syrup, toasted French oak, cinnamon, and subtle hints of red berries.

PALATE - Incredibly smooth and sweet on the tongue, bursting with flavors of burnt sugar, maple, vanilla cream, butterscotch, and roasted agave, balanced gently by oak spices.

FINISH - Long, sweet, and velvety smooth, leaving lingering notes of caramel, vanilla, and gentle oak.

SERVE - Best served neat in a snifter, Glencairn glass, or tequila flute at room temperature to fully appreciate its rich qualities.