Bruichladdich
Bruichladdich Octomore 9.3
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About the Bruichladdich Octomore 9.3
The Octomore 9.3 was produced from barley grown on "Irene's field on Octomore farm", peated to 133 parts per million and was matured predominantly in refill ex-Bourbon casks. Bottled at 62.9%.
Just 52 tonnes of precious Islay barley were malted to produce this single farm Octomore 09.3 edition. Raised in Irene’s Field on Octomore Farm in 2011, this uber-provenance single malt was later distilled and filled into 134 casks. Predominantly second-fill, the gentler influence of the wood allows more of the locally grown barley flavours to cut through the legendary peat smoke.
Distiller's Tasting Note
Character: Wild, Ileach, if this whisky could speak it would only speak in Gaelic. Atlantic coast raised. Out on the edge, the sense of place is strong.
Aroma: Malted barley, Horlicks, the smell of the mash going into the mashtun. Heather wildfire, black tea, golden syrup, lemon sponge.
Taste: Golden syrup in the tin, smoked tea, wort, malted barley, pear, peach melba. Sea spray, heather flowers.
Finish: Smoke, toasted oak, rye bread, salt, ozone.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Bruichladdich Octomore 9.3
The Octomore 9.3 was produced from barley grown on "Irene's field on Octomore farm", peated to 133 parts per million and was matured predominantly in refill ex-Bourbon casks. Bottled at 62.9%.
Just 52 tonnes of precious Islay barley were malted to produce this single farm Octomore 09.3 edition. Raised in Irene’s Field on Octomore Farm in 2011, this uber-provenance single malt was later distilled and filled into 134 casks. Predominantly second-fill, the gentler influence of the wood allows more of the locally grown barley flavours to cut through the legendary peat smoke.
Distiller's Tasting Note
Character: Wild, Ileach, if this whisky could speak it would only speak in Gaelic. Atlantic coast raised. Out on the edge, the sense of place is strong.
Aroma: Malted barley, Horlicks, the smell of the mash going into the mashtun. Heather wildfire, black tea, golden syrup, lemon sponge.
Taste: Golden syrup in the tin, smoked tea, wort, malted barley, pear, peach melba. Sea spray, heather flowers.
Finish: Smoke, toasted oak, rye bread, salt, ozone.
