Bread & Butter Wines
Bread & Butter Chardonnay 375Ml
$13.49
Regular price
375ml
Volume
13.5%
Alc/Vol
Chardonnay
Varietal
United States
Country
California
Region
Bread & Butter Wines
Producer
California
Appellation
About the Bread & Butter Chardonnay 375Ml
Bread and Butter Chardonnay is a delightful and approachable Californian white wine that embodies the essence of simplicity and comfort. Crafted with precision and care, this Chardonnay offers a balanced and harmonious profile that has made it a favorite among wine enthusiasts seeking an everyday indulgence.
Tasting Notes
COLOR:
This Chardonnay presents a brilliant, pale straw-yellow color that glistens in the glass.
NOSE:
The nose is greeted with a welcoming bouquet of fresh green apples, ripe pears, and a touch of citrus zest. Subtle hints of vanilla and toasted oak impart a gentle, warm complexity.
TASTE:
On the palate, Bread and Butter Chardonnay showcases flavors of crisp apple, juicy pineapple, and lemon custard. The creamy texture is well-integrated with a balanced acidity, providing a refreshing and mouthwatering experience. The oak influence contributes a gentle note of buttered toast and a hint of baking spices on the finish.
FINISH:
The wine concludes with a lingering and satisfying finish that combines bright fruitiness with a subtle, buttery richness.
This Chardonnay presents a brilliant, pale straw-yellow color that glistens in the glass.
NOSE:
The nose is greeted with a welcoming bouquet of fresh green apples, ripe pears, and a touch of citrus zest. Subtle hints of vanilla and toasted oak impart a gentle, warm complexity.
TASTE:
On the palate, Bread and Butter Chardonnay showcases flavors of crisp apple, juicy pineapple, and lemon custard. The creamy texture is well-integrated with a balanced acidity, providing a refreshing and mouthwatering experience. The oak influence contributes a gentle note of buttered toast and a hint of baking spices on the finish.
FINISH:
The wine concludes with a lingering and satisfying finish that combines bright fruitiness with a subtle, buttery richness.
Food Pairing
Bread and Butter Chardonnay is an incredibly versatile wine that pairs wonderfully with a range of dishes. Here are some recommended food pairings to enhance your dining experience:
Roast Chicken:
The wine's creamy texture and acidity complement the succulence of roasted chicken, whether seasoned with herbs or served with a creamy sauce.
Buttery Pasta:
The Chardonnay's subtle buttery notes make it an excellent match for pasta dishes with rich, creamy sauces, such as fettuccine Alfredo or lobster ravioli.
Seafood:
Try it with grilled shrimp, scallops, or a buttery lobster tail to accentuate the wine's citrus and tropical fruit flavors.
Mild Cheeses:
Serve it alongside a cheese platter featuring brie, camembert, or goat cheese for a delightful contrast of flavors and textures.
Salads:
Its crisp acidity makes it a great choice for salads with vinaigrette dressings, especially those featuring fruits like apple or pear.
Vegetarian Dishes:
Pair with vegetarian risotto, mushroom dishes, or roasted butternut squash for a delightful meatless meal.
Roast Chicken:
The wine's creamy texture and acidity complement the succulence of roasted chicken, whether seasoned with herbs or served with a creamy sauce.
Buttery Pasta:
The Chardonnay's subtle buttery notes make it an excellent match for pasta dishes with rich, creamy sauces, such as fettuccine Alfredo or lobster ravioli.
Seafood:
Try it with grilled shrimp, scallops, or a buttery lobster tail to accentuate the wine's citrus and tropical fruit flavors.
Mild Cheeses:
Serve it alongside a cheese platter featuring brie, camembert, or goat cheese for a delightful contrast of flavors and textures.
Salads:
Its crisp acidity makes it a great choice for salads with vinaigrette dressings, especially those featuring fruits like apple or pear.
Vegetarian Dishes:
Pair with vegetarian risotto, mushroom dishes, or roasted butternut squash for a delightful meatless meal.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Bread & Butter Chardonnay 375Ml
$13.49
Regular price
Bread & Butter Chardonnay 375Ml
Bread and Butter Chardonnay is a delightful and approachable Californian white wine that embodies the essence of simplicity and comfort. Crafted with precision and care, this Chardonnay offers a balanced and harmonious profile that has made it a favorite among wine enthusiasts seeking an everyday indulgence.
Tasting Notes
COLOR:
This Chardonnay presents a brilliant, pale straw-yellow color that glistens in the glass.
NOSE:
The nose is greeted with a welcoming bouquet of fresh green apples, ripe pears, and a touch of citrus zest. Subtle hints of vanilla and toasted oak impart a gentle, warm complexity.
TASTE:
On the palate, Bread and Butter Chardonnay showcases flavors of crisp apple, juicy pineapple, and lemon custard. The creamy texture is well-integrated with a balanced acidity, providing a refreshing and mouthwatering experience. The oak influence contributes a gentle note of buttered toast and a hint of baking spices on the finish.
FINISH:
The wine concludes with a lingering and satisfying finish that combines bright fruitiness with a subtle, buttery richness.
This Chardonnay presents a brilliant, pale straw-yellow color that glistens in the glass.
NOSE:
The nose is greeted with a welcoming bouquet of fresh green apples, ripe pears, and a touch of citrus zest. Subtle hints of vanilla and toasted oak impart a gentle, warm complexity.
TASTE:
On the palate, Bread and Butter Chardonnay showcases flavors of crisp apple, juicy pineapple, and lemon custard. The creamy texture is well-integrated with a balanced acidity, providing a refreshing and mouthwatering experience. The oak influence contributes a gentle note of buttered toast and a hint of baking spices on the finish.
FINISH:
The wine concludes with a lingering and satisfying finish that combines bright fruitiness with a subtle, buttery richness.
Food Pairing
Bread and Butter Chardonnay is an incredibly versatile wine that pairs wonderfully with a range of dishes. Here are some recommended food pairings to enhance your dining experience:
Roast Chicken:
The wine's creamy texture and acidity complement the succulence of roasted chicken, whether seasoned with herbs or served with a creamy sauce.
Buttery Pasta:
The Chardonnay's subtle buttery notes make it an excellent match for pasta dishes with rich, creamy sauces, such as fettuccine Alfredo or lobster ravioli.
Seafood:
Try it with grilled shrimp, scallops, or a buttery lobster tail to accentuate the wine's citrus and tropical fruit flavors.
Mild Cheeses:
Serve it alongside a cheese platter featuring brie, camembert, or goat cheese for a delightful contrast of flavors and textures.
Salads:
Its crisp acidity makes it a great choice for salads with vinaigrette dressings, especially those featuring fruits like apple or pear.
Vegetarian Dishes:
Pair with vegetarian risotto, mushroom dishes, or roasted butternut squash for a delightful meatless meal.
Roast Chicken:
The wine's creamy texture and acidity complement the succulence of roasted chicken, whether seasoned with herbs or served with a creamy sauce.
Buttery Pasta:
The Chardonnay's subtle buttery notes make it an excellent match for pasta dishes with rich, creamy sauces, such as fettuccine Alfredo or lobster ravioli.
Seafood:
Try it with grilled shrimp, scallops, or a buttery lobster tail to accentuate the wine's citrus and tropical fruit flavors.
Mild Cheeses:
Serve it alongside a cheese platter featuring brie, camembert, or goat cheese for a delightful contrast of flavors and textures.
Salads:
Its crisp acidity makes it a great choice for salads with vinaigrette dressings, especially those featuring fruits like apple or pear.
Vegetarian Dishes:
Pair with vegetarian risotto, mushroom dishes, or roasted butternut squash for a delightful meatless meal.
