Brancaia
Brancaia Tre 2021 750ml
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About the Brancaia Tre 2021 750ml
TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for Brancaia's three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.
Perfect with pasta, roasted or boiled white meat, poultry, or grilled fish.
Blend: 70% Sangiovese, 15% Merlot, 15% Cabernet Sauvignon
93 Points - James Suckling
Aromas of ripe blackberries and mulberries with blue flowers and dried rosemary undertones. Some dry earth, too. Medium- to full-bodied with creamy tannins and chalky texture. Succulent and racy. From organically grown grapes.
Producer Notes
Spontaneous fermentations from indigenous yeasts
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
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Brancaia Tre 2021 750ml
TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for Brancaia's three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.
Perfect with pasta, roasted or boiled white meat, poultry, or grilled fish.
Blend: 70% Sangiovese, 15% Merlot, 15% Cabernet Sauvignon
93 Points - James Suckling
Aromas of ripe blackberries and mulberries with blue flowers and dried rosemary undertones. Some dry earth, too. Medium- to full-bodied with creamy tannins and chalky texture. Succulent and racy. From organically grown grapes.
Producer Notes
Spontaneous fermentations from indigenous yeasts
