Bonterra Organically Grown Cabernet Sauvignon 2022

The organically farmed fruit in this blend was harvested between mid-August and late-October, before a warm fermentation in stainless steel tanks. The wine underwent malolactic fermentation to soften the mouthfeel and was aged for 15 months in French oak barrels, 40 percent of which were new. 

91 Points - Tasting Panel

Bold and beautiful, with stand-up notes of espresso, black pepper, and blackberry arising within a frame of spiced oak. Grainy tannins are bolstered by fine acidity. Made with organic grapes.