Billecart-Salmon Le Clos Saint-Hilaire 2005 750ml
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About the Billecart-Salmon Le Clos Saint-Hilaire 2005 750ml
The terroir’s magic combined with an ancestral savoir-faire reveals a sublime golden yellow hue, underlined by intense golden reflections. A graceful effervescence softened by the patina of time. A noble and racy expression with the olfactory impact of an elegant vinosity and complex aromatic notes (shortbread biscuits, floral fragrances and white truffle). A refined blossoming highlighting the sparkling concentrations of ripe fruits (nuts, sweet spices and roasted mango). A full-bodied and intense texture evoking citrus fruit flesh and pears in syrup (iodine notes, mandarin pulp), as well as subtle hints of panettone, bursting with rich flavors (puffed buckwheat and licorice wood). The wine is characterized by a mesmerizing yet expressive charm, with a generosity that carries the finish towards a delicious chalky minerality.
This micro cuvee will pair wonderfully with a wild turbot and Burmese coffee.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
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Pairs well with
Billecart-Salmon Le Clos Saint-Hilaire 2005 750ml
The terroir’s magic combined with an ancestral savoir-faire reveals a sublime golden yellow hue, underlined by intense golden reflections. A graceful effervescence softened by the patina of time. A noble and racy expression with the olfactory impact of an elegant vinosity and complex aromatic notes (shortbread biscuits, floral fragrances and white truffle). A refined blossoming highlighting the sparkling concentrations of ripe fruits (nuts, sweet spices and roasted mango). A full-bodied and intense texture evoking citrus fruit flesh and pears in syrup (iodine notes, mandarin pulp), as well as subtle hints of panettone, bursting with rich flavors (puffed buckwheat and licorice wood). The wine is characterized by a mesmerizing yet expressive charm, with a generosity that carries the finish towards a delicious chalky minerality.
This micro cuvee will pair wonderfully with a wild turbot and Burmese coffee.
