AsomBroso 11 Year Old Extra Anejo
About the AsomBroso 11 Year Old Extra Anejo
From the Bellagio Las Vegas collective, this Extra Añejo has a 20-year production cycle. Mature, 9 year, blue agave is harvested and aged in New French oak casks for 11 years. AsomBroso's Vintage Extra Anejo can be described as ‘Nectar of the Gods’ and compares well to the finest cognacs.
PRODUCTION
AGAVE TYPE: Weber Blue Agave,
AGAVE REGION: Jalisco (Tequila Valley),
REGION: Valles-San Juanito De Escobedo,
COOKING: Stone/Brick Ovens
EXTRACTION: Roller Mill Expeller,
WATER SOURCE: Estate Deep well water,
FERMENTATION: Closed Stainless Steel, Champagne Yeast, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Stainless Steel with Copper Coil,
AGING: 11-Years New French Oak,
ABV/PROOF: 40% abv (80-proof)
OTHER: No Additives,
TASTING NOTES
AROMA: Wood notes, Sweet Agave, Honey, and light Cinnamon,
TASTE: Light Vanilla, Buttercream, smooth medium body finish
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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AsomBroso 11 Year Old Extra Anejo
AsomBroso 11 Year Old Extra Anejo
From the Bellagio Las Vegas collective, this Extra Añejo has a 20-year production cycle. Mature, 9 year, blue agave is harvested and aged in New French oak casks for 11 years. AsomBroso's Vintage Extra Anejo can be described as ‘Nectar of the Gods’ and compares well to the finest cognacs.
PRODUCTION
AGAVE TYPE: Weber Blue Agave,
AGAVE REGION: Jalisco (Tequila Valley),
REGION: Valles-San Juanito De Escobedo,
COOKING: Stone/Brick Ovens
EXTRACTION: Roller Mill Expeller,
WATER SOURCE: Estate Deep well water,
FERMENTATION: Closed Stainless Steel, Champagne Yeast, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Stainless Steel with Copper Coil,
AGING: 11-Years New French Oak,
ABV/PROOF: 40% abv (80-proof)
OTHER: No Additives,
TASTING NOTES
AROMA: Wood notes, Sweet Agave, Honey, and light Cinnamon,
TASTE: Light Vanilla, Buttercream, smooth medium body finish
