Aia Vecchia
Aia Vecchia Sor Ugo Bolgheri Superiore 2021/2022 750ml
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About the Aia Vecchia Sor Ugo Bolgheri Superiore 2021/2022 750ml
In the glass, the wine shows colors of red garnet accompanied by a bouquet of cherries, menthol and a hint of rosemary. On the palate, the wine is round and rich without being overpowering. It is spicy on the mid-palate and lively on the back-end, with flavors of black current, licorice and coffee, followed by a long-lasting finish that is slightly minty and boasts a juicy mouth-watering sensation.
Food Pairing - Stew, braised red meat, roasted veal, Mediterranean herbs and spices, bay leaf, rosemary, sage, ragus, polenta, truffle, goulash, thanksgiving turkey, aged pecorino.
92 Points - James Suckling
A lot of helichrysum and ripe, almost under-spirit cherries. Lifted acidity with velvety tannins, full body and a more austere finish due to the oak. Yet, it remains balanced. Drink or hold.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Usually ready in 3-4 business daysPairs well with
Aia Vecchia Sor Ugo Bolgheri Superiore 2021/2022 750ml
Aia Vecchia Sor Ugo Bolgheri Superiore 2021/2022 750ml
In the glass, the wine shows colors of red garnet accompanied by a bouquet of cherries, menthol and a hint of rosemary. On the palate, the wine is round and rich without being overpowering. It is spicy on the mid-palate and lively on the back-end, with flavors of black current, licorice and coffee, followed by a long-lasting finish that is slightly minty and boasts a juicy mouth-watering sensation.
Food Pairing - Stew, braised red meat, roasted veal, Mediterranean herbs and spices, bay leaf, rosemary, sage, ragus, polenta, truffle, goulash, thanksgiving turkey, aged pecorino.
92 Points - James Suckling
A lot of helichrysum and ripe, almost under-spirit cherries. Lifted acidity with velvety tannins, full body and a more austere finish due to the oak. Yet, it remains balanced. Drink or hold.
