
Angel's Envy
Angel's Envy Bourbon Finished in Port Barrels 750ml
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About the Angel's Envy Bourbon Finished in Port Barrels 750ml
Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches of 8 to 12 barrels at a time.
It’s typically aged for up to 6 years. While we lose about 5% of the spirit each year to evaporation, or “the Angel’s Share,” what’s left behind after we’re done is truly worthy of envy.
Once it’s deemed ready, we finish our bourbon in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey without challenging it. Our port finishing process lasts between three to six months, depending on taste.
We use 60-gallon ruby port barrels made from French oak and imported directly from Portugal. This creates a whiskey of unprecedented smoothness, sweetness and balance.
Appearance
Gold color laced with reddish amber hues, nearly copper in tone
Nose
You’ll detect notes of subtle vanilla, raisins, maple syrup and toasted nuts
Palate
Vanilla, ripe fruit, maple syrup, toast and bitter chocolate
Finish
Clean and lingering sweetness with a hint of Madeira that slowly fades
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Pickup available at our Calgary locations
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Angel's Envy Bourbon Finished in Port Barrels 750ml
Angel's Envy Bourbon Finished in Port Barrels 750ml
Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches of 8 to 12 barrels at a time.
It’s typically aged for up to 6 years. While we lose about 5% of the spirit each year to evaporation, or “the Angel’s Share,” what’s left behind after we’re done is truly worthy of envy.
Once it’s deemed ready, we finish our bourbon in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey without challenging it. Our port finishing process lasts between three to six months, depending on taste.
We use 60-gallon ruby port barrels made from French oak and imported directly from Portugal. This creates a whiskey of unprecedented smoothness, sweetness and balance.
Appearance
Gold color laced with reddish amber hues, nearly copper in tone
Nose
You’ll detect notes of subtle vanilla, raisins, maple syrup and toasted nuts
Palate
Vanilla, ripe fruit, maple syrup, toast and bitter chocolate
Finish
Clean and lingering sweetness with a hint of Madeira that slowly fades