Zenato
Zenato Amarone Classico 2019 750ml
Volume
Alc/Vol
Varietal
Vintage
Country
Region
Subregion
Producer
Appellation
About the Zenato Amarone Classico 2019 750ml
The jewel of Zenato’s production, this wine is made from a selection of top grapes from Valpolicella Classica grown in Sant’Ambrogio township (Corvina, Rondinella, Oseleta, and Croatina). The grapes are dried for 4 months and crushing is not carried out until January. Slow fermentation with skin contact follows and then the wine is aged for 36 months in large-format Slavonian casks. It is then aged in bottle before being released. This is a majestic wine, intense, and ethereal, with notes of bay leaf and distillate-cured cherries.
90 Points - Wine Spectator
The aromas of this wine—pomegranate syrup, blackstrap molasses and macerated plums with bay leaf and star anise—bring you deeper into the glass with each sniff. The wine unfolds onto the palate with a silky texture and is currently focused on lush fruit flavors. Rich and mouthfilling, the wine finishes with a touch of acidity that helps perk it up.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
Couldn't load pickup availability
Pickup available at our Calgary locations
Usually ready in 3-4 business daysPairs well with
Zenato Amarone Classico 2019 750ml
Zenato Amarone Classico 2019 750ml
The jewel of Zenato’s production, this wine is made from a selection of top grapes from Valpolicella Classica grown in Sant’Ambrogio township (Corvina, Rondinella, Oseleta, and Croatina). The grapes are dried for 4 months and crushing is not carried out until January. Slow fermentation with skin contact follows and then the wine is aged for 36 months in large-format Slavonian casks. It is then aged in bottle before being released. This is a majestic wine, intense, and ethereal, with notes of bay leaf and distillate-cured cherries.
90 Points - Wine Spectator
The aromas of this wine—pomegranate syrup, blackstrap molasses and macerated plums with bay leaf and star anise—bring you deeper into the glass with each sniff. The wine unfolds onto the palate with a silky texture and is currently focused on lush fruit flavors. Rich and mouthfilling, the wine finishes with a touch of acidity that helps perk it up.
