Zaya Gran Reserva Rum

Zaya Gran Reserva Rum is a deeply luxurious, velvety, and intensely aromatic dark sipping rum originally established in Guatemala but now masterfully produced in Trinidad and Tobago. Celebrated for its rich, dessert-like complexity, this expression is expertly crafted by blending multiple premium well-aged rums distilled in copper pot stills from high-quality sugarcane molasses. The rums are aged for up to 12 to 16 years in small, medium-charred oak barrels, allowing the spirit to absorb dense wood sugars and deep vanilla tones. The final master blend delivers an exceptionally smooth, sweet, and comforting profile that serves as an indulgent benchmark for full-bodied, heavily vanilla-forward aged rums.

Food Pairing: Pairs magnificently with premium dark chocolate truffles, roasted walnuts and pecans, hard aged cheeses like Gouda, warm banana bread pudding, or a classic sweet potato pie.

TASTING NOTES - A rich, deep coppery mahogany color with a full, decadent, and noticeably viscous body that luxuriously coats the glassware and palate.

NOSE - Deeply aromatic and enticing, opening with massive waves of sweet spiced vanilla, baked fruits, and warm maple syrup, underscored by rich allspice, caramel, and a touch of pipe tobacco.

PALATE - Unabashedly sweet, velvety, and rich on the tongue, delivering dominant notes of dark caramel, dense vanilla bean, and mocha fudge, balanced by toasted oak, nutmeg, and hints of roasted orange peel.

FINISH - Long, exceptionally sweet, and highly soothing, leaving a lingering impression of rich vanilla, sweet baking spices, a wisp of wood smoke, and an ever-diminishing, gentle warmth.

SERVE - Best enjoyed served neat or slowly sipped over a large ice sphere in a classic rocks glass to let the deep caramel and spice layers unfold, or used to build an ultra-premium, sweet Rum Old Fashioned.